Valentine’s menu

Starters

Smoked salmon, asparagus spears, lemon cream sauce

Cream of broccoli soup with gratinated blue cheese crust

Panko parmesan coated chicken poppers, tomato salsa

 

Mains

Linguini in white wine cream sauce, white crab meat, chilli and parmesan

Lamb cutlets, pesto mash, ratatouille

Spinach, feta and wild mushroom filo parcel, white wine cream sauce, champ mash

 

Desserts

White chocolate and raspberry cheesecake

Classic vanilla crème brulée

Salted caramel tart

 

2 course £17.50

3 course £22.50