Dinner Menu

Main menu

 

Starters

 

Soup of the day £5.50

 

Smoked haddock bon bons with creamed leeks £6.50

 

Breast of pigeon, wild mushroom risotto and parmesan crisp £7.50

 

Honey roast figs with gorgonzola on a sour dough crostini £6.00

 

Thai style mussels with coconut milk, chilli and coriander £6.50

 

Mains

 

6oz rump steak with traditional trimmings OR with salad and new potatoes £16.00

 

Penne pasta in a creamy white wine sauce with wild mushroom and parmesan £11.00

-Add chicken and/or bacon for £2.50 extra

-Add garlic bread for £1.50 extra

 

Home cooked ham, free range eggs and hand cut chips £11.50

 

Beer battered cod with hand cut chips and mushy peas £13.00

 

Specials

 

Italian style sausage casserole with cannellini beans, creamy mashed potato and sour dough bread £15.00

 

Carbonnade of beef, creamy mashed potato and toasted sour dough £16.00

 

Ballotine of chicken stuffed with spinach and cream cheese, wrapped in air dried ham and served with pomme anna, green beans and roasted garlic, wild mushroom cream sauce £14.50

 

Sweet potato homity pie, salad and homemade coleslaw £12.50

 

Fillet of sea bream, mussel and prawn broth and crispy leeks £16.50

 

Burgers

 

Fish burger £11.50

  • Beer battered fillet of cod in a soft roll with lemon aioli, pickled gherkins, lettuce and tomato with hand cut chips and onion rings

 

Chicken burger £11.50

  • Char grilled chicken breast in a soft roll with bacon, cheese, lettuce, tomato and mayonnaise with hand cut chips and onion rings

 

Vegetarian burger £11.50

  • Sweet potato, chick pea and halloumi burger in a soft roll with salsa, guacamole, sour cream, lettuce and tomato with hand cut chips and onion rings

 

Build a burger (4oz beef burger) £12.50

  • All served with lettuce, tomato, hand cut chips and onion rings

 

Step one – Choose your roll

White, Wholegrain or Malted granary

 

Step two – Choose your premium topping (First one included – Extra premium toppings £1.00 each):

Bacon, Black pudding, Fried egg or Chorizo

 

Step three – Load up with other toppings (First two included – Extra toppings 50p each):

Fried onions, fresh onions, Mushrooms, Jalapenos, Gherkins, Guacamole, Salsa or Frickles (Fried pickles)

 

Step four – Choose your cheese:

Mature cheddar, Mozzarella, Brie, Blue cheese or Chilli cheese

 

Step five – Choose your sauce:

Sour cream, Ketchup, Relish, Barbeque, Mayonnaise, Mustard, Garlic mayonnaise, Hot chilli, Sweet chilli, Aioli or Spicy mayo

 

All our food is cooked fresh to order.

At busy times there may be delays, however, we will endeavour to keep you informed. Booked tables get priority at these times.