Main Menu

Specials

Appetiser

Homemade bread, marinated olives £3.50

Add deli meats and cheeses for an extra £3.50

Starters

Chillied Spanish style Gazpacho soup £5.00

Cherry tomato, air dried ham, melon and mozzarella salad £5.50

Grilled mackerel fillet, potato salad and tomato ceviche £5.50

Hallumi stuffed sweet potato falafel with tahini sauce £5.50

Smoked salmon with prawns, horseradish cream and lime vinaigrette £6.50

Mains

Chinese spiced belly pork with a mango, pickled ginger and glass noodle salad and soy dressing £15.00

Linguini in white wine cream sauce with chilli, crab, prawns and salt and pepper squid £14.50

Sea bass with seafood bisque sauce, mussels, prawns and samphire £16.00

Aubergine and quinoa rolls, moussaka sauce, cheesy béchamel, apple tzatziki and a side salad £12.50

Torbay sole with beurre noisette, lemon, parsley and capers, buttered new potatoes and vegetables £15.00

Chorizo stuffed breast of chicken with ratatouille £13.50

Sharing platter

Homemade bread, deli meats, antipasti vegetables, cheeses and salad £7.50pp

Salads

Smoked salmon and avocado £12.50

Goats cheese and beetroot £11.50

Chicken and bacon £12.50

Ploughman’s (Cheese OR Ham) £11.50

 

Weekly deals –

  • Tuesdays – Pie with trimmings with a glass of wine or a pint £10
  • Wednesdays – Steak meal with a glass of wine or a pint for 2 people £25
  • Thursdays – Curry and rice with a glass of wine or a pint £10
  • Fridays – Fish and chips for 2 for £18

 

Main Menu

 

Your choice of steak with chunky dripping cooked hand cut chips, roasted tomato, sauté mushrooms, peas and onion rings –

6oz West Country 21 day matured rump steak £16.00

8oz West Country sirloin steak £18.50

Add peppercorn sauce £2.50

Real ale battered fillet of cod, hand cut chunky chips and homemade mushy peas £12.00

Penne pasta in a white wine and garlic cream sauce with sauté mushrooms, parmesan shavings and garlic bread £11.50

Trio of premium butchers sausages with grain mustard, champ OR horseradish mash, onion gravy and peas OR mushrooms £12.00

Pie of day with chips OR mash and vegetables £12.00

Build your own burger –

Step one – Choose your burger

Beef burger or Vegetarian burger (4oz £10.00 or 8oz £12.00)

 

Step two – Choose your premium topping (First one included – Extra premium toppings £1.00 each):

Bacon, Black pudding, Fried egg or Chorizo

 

Step three – Choose your cheese:

Mature cheddar, Blue cheese or Chilli cheese

 

Step four – Load up with other toppings (First two included – Extra toppings 50p each)

Fried onions, Mushrooms Jalapenos, Gherkins, Fresh onions, Guacamole or Olives

 

Step five – Choose your sauce:

Sour cream, Ketchup, Relish, Barbeque, Mayonnaise, Mustard, Garlic mayonnaise, Hot chilli or Sweet chilli

 

 

Steph’s homemade desserts

 

 

Rice pudding with a spoonful of jam                                       £5.00

 

 

‘Gin and Tonic’ sorbets                                                               £6.00

A scoop of each sorbet in a ‘frozen’ glass – Tanqueray 10 gin, Mediterranean tonic and grapefruit (Over 18’s only!)

 

 

Mixed fruit Eton mess                                                                    £5.50

 

 

Mini cheese board                                                                       £7.00

With biscuits, fruit, chutney and butter

 

Any allergies – please let us know