Dinner Menu

Starters

Homemade soup of the day £5.50

Fillet of mackerel with potato salad and tomato ceviche £6.50

Cherry tomato, melon, mozzarella and air dried ham salad £6.00

Smoked salmon, garlic prawns, horseradish cream and lime vinaigrette £7.50

Beetroot Carpaccio with lemon, dill, capers, grilled goats cheese and rocket £6.00

 

Main meals

6oz rump steak with traditional trimmings OR with salad and new potatoes £16.00

4oz beef burger with bacon and cheddar in a soft roll with hand cut chips £12.00

4oz Vegetarian burger with salsa and guacamole in a soft roll with hand cut chips £12.00

Beer battered cod with hand cut chips and salad garnish £13.00

Penne pasta in a creamy white wine sauce with wild mushroom and Parmesan £11.00

-Add chicken and/or bacon for £2.50 extra

-Add garlic bread for £1.50 extra

Specials

Linguini in a creamy white wine sauce with chilli, crab, prawns and squid £15.00

Pan fried fillet of smoked haddock with grain mustard sauce, champ mash, wilted spinach and green beans £14.50

Panko crumbed breast of chicken, crushed potatoes and ratatouille £14.50

6oz westcountry fillet steak, pomme anna, pan jus, green beans and wild mushrooms £25.00

Spinach, mushroom and feta filo pie with roasted garlic cream sauce, sauté potatoes and green beans £12.50

 

All our food is cooked fresh to order.

At busy times there may be delays, however, we will endeavour to keep you informed. Booked tables get priority at these times.