Main Menu



Homemade bread, marinated olives £3.50

Add deli meats and cheeses for an extra £3.50


Chillied Spanish style Gazpacho soup £5.00

Cherry tomato, air dried ham, melon and mozzarella salad £5.50

Grilled mackerel fillet, potato salad and tomato ceviche £5.50

Hallumi stuffed sweet potato falafel with tahini sauce £5.50

Smoked salmon with prawns, horseradish cream and lime vinaigrette £6.50


Chinese spiced belly pork with a mango, pickled ginger and glass noodle salad and soy dressing £15.00

Linguini in white wine cream sauce with chilli, crab, prawns and salt and pepper squid £14.50

Sea bass with seafood bisque sauce, mussels, prawns and samphire £16.00

Aubergine and quinoa rolls, moussaka sauce, cheesy béchamel, apple tzatziki and a side salad £12.50

Torbay sole with beurre noisette, lemon, parsley and capers, buttered new potatoes and vegetables £15.00

Chorizo stuffed breast of chicken with ratatouille £13.50

Sharing platter

Homemade bread, deli meats, antipasti vegetables, cheeses and salad £7.50pp


Smoked salmon and avocado £12.50

Goats cheese and beetroot £11.50

Chicken and bacon £12.50

Ploughman’s (Cheese OR Ham) £11.50


Weekly deals –

  • Tuesdays – Pie with trimmings with a glass of wine or a pint £10
  • Wednesdays – Steak meal with a glass of wine or a pint for 2 people £25
  • Thursdays – Curry and rice with a glass of wine or a pint £10
  • Fridays – Fish and chips for 2 for £18


Main Menu


Your choice of steak with chunky dripping cooked hand cut chips, roasted tomato, sauté mushrooms, peas and onion rings –

6oz West Country 21 day matured rump steak £16.00

8oz West Country sirloin steak £18.50

Add peppercorn sauce £2.50

Real ale battered fillet of cod, hand cut chunky chips and homemade mushy peas £12.00

Penne pasta in a white wine and garlic cream sauce with sauté mushrooms, parmesan shavings and garlic bread £11.50

Trio of premium butchers sausages with grain mustard, champ OR horseradish mash, onion gravy and peas OR mushrooms £12.00

Pie of day with chips OR mash and vegetables £12.00

Build your own burger –

Step one – Choose your burger

Beef burger or Vegetarian burger (4oz £10.00 or 8oz £12.00)


Step two – Choose your premium topping (First one included – Extra premium toppings £1.00 each):

Bacon, Black pudding, Fried egg or Chorizo


Step three – Choose your cheese:

Mature cheddar, Blue cheese or Chilli cheese


Step four – Load up with other toppings (First two included – Extra toppings 50p each)

Fried onions, Mushrooms Jalapenos, Gherkins, Fresh onions, Guacamole or Olives


Step five – Choose your sauce:

Sour cream, Ketchup, Relish, Barbeque, Mayonnaise, Mustard, Garlic mayonnaise, Hot chilli or Sweet chilli



Steph’s homemade desserts



Rice pudding with a spoonful of jam                                       £5.00



‘Gin and Tonic’ sorbets                                                               £6.00

A scoop of each sorbet in a ‘frozen’ glass – Tanqueray 10 gin, Mediterranean tonic and grapefruit (Over 18’s only!)



Mixed fruit Eton mess                                                                    £5.50



Mini cheese board                                                                       £7.00

With biscuits, fruit, chutney and butter


Any allergies – please let us know