Restaurant Menu

AVAILABLE THURSDAY – SATURDAY 6PM – 9PM (LAST ORDERS 8.45PM)

Starters

Breast of pigeon, spring greens and wild mushrooms £6.50
Asparagus with chorizo and garlic puree, £5.50
Grilled baby leeks with garlic butter sauce and a blue cheese crumb £5.50
Seared scallops with pea and mint salad £8.00

 

Mains

Pan roasted salmon fillet with a watercress veloute, watercress, baby potatoes and spring vegetables £12.50
Lamb leg steak with wild garlic pesto, ratatouille vegetables, basil mashed potato and balsamic reduction £13.00
Spring chicken piccata, caper and lemon butter, wilted spinach, parmentier potatoes £12.50
Garden pea risotto with minted pea, chilli, mozzerella and radish salad £11.00
Aubergine parmagiana with roasted cherry tomatoes, garlic bread, rocket and parmesan salad £11.00
Pan fried cod with roasted tomato sauce, linguini, squid, prawns, mussels, parmesan £12.50

 

Desserts

Carrot cake with citrus cream cheese filling £6.00
Peach tart with peach puree and creamy vanilla ice cream £5.50
Blondie with strawberry sauce and creamy strawberry ice cream £5.50
Mini cheese selection with fruit, biscuits and chutney £7.00

 

All our food is cooked fresh to order.

At busy times there may be delays, however, we will endeavour to keep you informed. 

Booked tables get priority at these times.