Dinner Menu

Starters

 

Spiced lentil soup £5.50

 

Warm smoked mackerel, horseradish potato, beetroot puree, leaves £6.00

 

Ham rillette, pickled vegetables, toast, piccalilli sauce £6.50

 

Wild mushroom and tomato panzanella, parmesan, roasted tomato sauce £6.00

 

 

 

Mains

 

6oz rump steak with traditional trimmings OR with salad and new potatoes £16.00

 

Penne pasta in a creamy white wine sauce with wild mushroom and parmesan £11.00

-Add chicken and/or bacon for £2.50 extra

-Add garlic bread for £1.50 extra

 

Home cooked ham, free range eggs and hand cut chips £11.50

 

Beer battered cod with hand cut chips and mushy peas £13.00

 

 

Specials

 

Confit duck leg, white bean cassoulet, celeriac mashed potato £16.50

 

Beef hotpot with seasonal vegetables £13.50

 

Venison sausages, roasted garlic mashed potato, red wine and wild mushroom gravy, seasonal vegetables £16.00

 

Chilli senza carne, spicy rice, guacamole, sour cream, tortilla chips £12.50

 

Oven roasted fillet of cod, tomato and chorizo ragout, Spanish style roasted potatoes £15.00

 

 

Upgrade your chips and make them dirty for £1.50

 

 

Burgers

 

Fish burger £11.50

  • Beer battered fillet of cod in a soft roll with lemon aioli, pickled gherkins, lettuce and tomato with hand cut chips and onion rings

 

Chicken burger £11.50

  • Char grilled chicken breast in a soft roll with bacon, cheese, lettuce, tomato and mayonnaise with hand cut chips and onion rings

 

Vegetarian burger £11.50

  • Sweet potato, chick pea and halloumi burger in a soft roll with salsa, guacamole, sour cream, lettuce and tomato with hand cut chips and onion rings

 

Build a burger (4oz beef burger) £12.50

  • All served with lettuce, tomato, hand cut chips and onion rings
  • Make it mighty – 8oz burger for an extra £2.00

 

Step one – Choose your roll

White, Wholegrain or Malted granary

 

Step two – Choose your premium topping (First one included – Extra premium toppings £1.00 each):

Bacon, Black pudding, Fried egg or Chorizo

 

Step three – Load up with other toppings (First two included – Extra toppings 50p each):

Fried onions, fresh onions, Mushrooms, Jalapenos, Gherkins, Guacamole, Salsa or Frickles (Fried pickles)

 

Step four – Choose your cheese:

Mature cheddar, Mozzarella, Brie, Blue cheese or Chilli cheese

 

Step five – Choose your sauce:

Sour cream, Ketchup, Relish, Barbeque, Mayonnaise, Mustard, Garlic mayonnaise, Hot chilli, Sweet chilli, Aioli or Spicy mayo

 

 

Make it dirty – upgrade your chips to dirty chips for an extra £1.00