Daytime menus

 

 

Cooked breakfasts served from 11am (When pub open and 12 noon – 2pm on Tuesdays)

 

Marmite on toast with cheese and baked beans £5.00

 

Dartmoor breakfast – Free range egg (Poached, scrambled or fried), Butchers pork sausage, back bacon, sauté mushrooms, grilled tomato, baked beans and toast £8.00

 

Vegetarian Breakfast – range egg (Poached, scrambled or fried), vegetarian sausage, sauté mushrooms, grilled tomato, baked beans and toast £8.00

 

Smoked salmon and free range scrambled eggs £8.00

 

Buttered kipper fillets with grilled tomatoes £7.00

 

Plain omelette (2 eggs) £3.25

  • Add cheese, bacon, tomato, mushroom for 50p per item

 

Lunch menu served from 11 am when pub open (Tuesdays 11am – 2pm)

 

Beer battered cod, hand cut chips and peas £8.00

 

Penne pasta in a creamy white wine sauce with mushrooms and parmesan cheese £8.00

 

4oz beef burger in a soft roll with fried onions cheese and hand cut chips £8.00

 

4oz vegetarian burger in a soft roll with sour cream and hand cut chips £8.00

 

Home cooked ham, free range fried egg and hand cut chips £8.00

 

Ploughman’s (Ham or Cheddar) with a soft roll, homemade pickles, chutney and salad £9.50

 

Deli meat platter – meats, bread, antipasti vegetables, olives, Parmesan shavings and rocket £10.00

 

Cheese platter – Cheeses, bread, fruit, celery and chutney £10.00

 

Afternoon tea

 

Sandwich rolls  (ALL £6.00)

All served on a soft roll (white, wholemeal or malted granary)

with a salad garnish and Burts crisps

 

Bacon, lettuce and tomato

 

Cheddar, spring onion and mayonnaise

 

Brie, strawberry, rocket and balsamic

 

Home cooked ham and mustard

 

Tuna, shallots, lemon, chilli and parsley

 

Smoked salmon and cream cheese

 

 

Cream tea £4.00 (served with tea or coffee)

 

A scone (plain or fruit), clotted cream and strawberry jam (raspberry or blackcurrant available if preferred)

 

All our food is cooked fresh to order.

At busy times there may be delays, however, we will endeavour to keep you informed. Booked tables get priority at these times.