Events

 

Every Friday at 9.30pm

Meat raffle – buy your tickets from the bar throughout the week – only £1 a square

Easter Raffle – to be drawn Easter Monday

Only £1 per square – buy your tickets from the bar

We host several regular events:

Every Wednesday is folk night, starting at 8.30 pm. Childrens folk session fortnightly between 7.30 and 8.30pm

First Thursday of the month is Quiz night with quizmaster Graham Jordan, starting at 8.00pm

Third Thursday of the month is a folk jamming session, everyone welcome from 8.00pm

Last Saturday of the month is our Music Quiz hosted by Graham Chuck, starting at 9.00pm

Second Sunday of the month is our American Blue grass session – come and join in or just listen. From 7.45pm PLEASE NOTE THERE IS NO BLUEGRASS SESSION IN APRIL DUE TO HOLIDAYS

Facebook Posts

Congratulations to the winners of this week's meat raffle

Beef joint - Fran & Karen Morris
Gammon joint - Fran & Karen Morris
Pork joint - Stephen Hanney
8oz rump x 2 - Kim & Phil Potter
Gammon steak x 2 - Adrian
8oz sirloin x 2 - Gez Butcher
Mixed grill x 2 Simon Jane (not a joke and Malcolm has kindly offered to look after them for you!!)
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7 days ago  ·  

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Check out Steph's desserts today....creme egg pancake stack and strawberry & passion fruit pavlova.....more available but I forgot to take pictures!! ... See MoreSee Less

2 weeks ago  ·  

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Our menu this Sunday:

Easter Sunday 16th April 2017

Starters

Mini smoked haddock scotch eggs, watercress mayonnaise

Creamy curried carrot & butter bean soup

Asparagus wraps, lemon mayonnaise

Smoked salmon, chive bread and a free range poached egg

Balsamic beetroot, goats cheese and rocket

Mains

Roast topside of West Country beef with Yorkshire pudding

Roast leg of Devon lamb

Roast breast of turkey

All the above are served with roast potatoes and fresh vegetables

Salmon fillet, smoked salmon & prawn cream sauce, crushed potatoes and fresh greens

Crispy Greek style spinach & feta pie, sauté potatoes, tomato & onion salad

Homemade Desserts

Hot cross bun bread & butter pudding

Cream egg pancake stack

Strawberry & passion fruit pavlova

Spiced apple tart, honey ice cream

2 courses £15.00. 3 courses £20.00.
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2 weeks ago  ·  

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Roasts tomorrow:

Sunday 9th April £10 each

Roast beef

Roast pork

Vegetarian filo pie

Served with roast potatoes, cauliflower cheese, fresh vegetables and homemade ‘Legend’-ary Reel gravy

The gravy this week is made with Teignworthy Reel ale and Dartmoor Legend hence the description!

Full menu also available:

Specials

Appetiser
Homemade bread, marinated olives £3.50
Add deli meats and cheeses for an extra £3.50
Starters
Honey, garlic and thyme baked camembert with homemade bread for two £9.00
Slow roasted tomato and basil soup with homemade bread £5.50
Trio of scallops with chorizo, rocket and balsamic £7.00
Smoked salmon, chive bread and a poached egg £6.50
Pork and chicken liver pate with toast £6.00
Mains
Provencale vegetable & halloumi spring roll, slow roasted tomato sauce, sauté potatoes, rocket and balsamic syrup £11.50
Smoked haddock, champ mash, grain mustard sauce and wilted spinach £13.00
Pan seared calves liver with crispy bacon, horseradish mash, greens, crispy fried onions and red wine gravy £18.00
Breast of chicken stuffed with spinach and feta, wild mushroom cream sauce, purple sprouting broccoli and crushed potato £13.50
Teriyaki salmon with noodle broth £12.50
10oz gammon steak with hand cut chips, free range egg and peas £11.50
Breast of duck with confit potato, kurly kale and jus £16.00
Weekly deals –
o Tuesdays – Pie with trimmings with a glass of wine or a pint £10
o Wednesdays – Steak meal with a glass of wine or a pint for 2 people £25
o Thursdays – Curry and rice with a glass of wine or a pint £10
o Fridays – Fish and chips for 2 for £18

Main Menu

Mains
Your choice of steak with chunky dripping cooked hand cut chips, roasted tomato, sauté mushrooms, peas and onion rings -
6oz West Country 21 day matured rump steak £16.00
8oz West Country sirloin steak £18.50
Add peppercorn sauce £2.50
Real ale battered fillet of cod, hand cut chunky chips and homemade mushy peas £12.00
Penne pasta in a white wine and garlic cream sauce with sauté mushrooms, parmesan shavings and garlic bread £11.50
Trio of premium butchers sausages with grain mustard, champ OR horseradish mash, onion gravy and peas OR mushrooms £12.00
Pie of day with chips OR mash and vegetables £12.00
Build your own burger -

o Step one – Choose your burger
Beef burger or Vegetarian burger (4oz £10.00 or 8oz £12.00)

o Step two – Choose your premium topping (First one included - Extra premium toppings £1.00 each):
Bacon, Black pudding, Fried egg or Chorizo

o Step three – Choose your cheese:
Mature cheddar, Blue cheese or Chilli cheese

o Step four - Load up with other toppings (First two included – Extra toppings 50p each)
Fried onions, Mushrooms Jalapenos, Gherkins, Fresh onions, Guacamole or Olives

o Step five – Choose your sauce:
Sour cream, Ketchup, Relish, Barbeque, Mayonnaise, Mustard, Garlic mayonnaise, Hot chilli or Sweet chilli

Homemade desserts

Chocolate brownie £6.00
with chocolate ganache and homemade vanilla ice cream

Apple tart £5.50
with textures of apple and double cream

Strawberry & white chocolate semi freddo £6.00
with toasted biscuit crumb and strawberry granita

Mini cheese board £7.00
with biscuits, fruit, chutney and butter

Three scoops of ice cream £6.50
with a choice of homemade chocolate & mint, strawberry or vanilla
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3 weeks ago  ·  

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Congratulations - this week's meat raffle winners:

Beef joint - Joanne Rowse
Beef joint - Grace Scott
Gammon joint - John Sparkes
Pork joint - Brian "Eggy" Male
Mixed grill - Stephanie Doree
2 x 10oz rump steaks - David Cruz
2 x 8oz sirloin - Stephanie Doree
2 x 8oz rump - Greg & John
2 x gammon steak - John Johnson

And the next raffle has been started - to be drawn Good Friday (14th April)

Just £1 per box - pop into the pub anytime we are open before 9.30pm on the 14th.
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3 weeks ago  ·  

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