Easter Sunday menu



Mini smoked haddock scotch eggs, watercress mayonnaise

Creamy curried carrot & butterbean soup

Asparagus wraps, lemon mayonnaise

Smoked salmon, chive bread and a free range poached egg

Balsamic beetroot, goats cheese and rocket




Roast topside of West Country beef with Yorkshire pudding

Roast leg of Devon lamb

Roast breast of turkey


All served with roast potatoes and fresh vegetables


Salmon fillet, smoked salmon & prawn cream sauce, crushed potatoes and fresh greens

Crispy Greek style spinach & feta pie, sauté potatoes, tomato & onion salad


Homemade Desserts


Hot cross bun bread & butter pudding

Cream egg pancake stack

Strawberry & passion fruit pavlova

Spiced apple tart, honey ice cream


2 courses £15.00. 3 courses £20.00.