Easter Sunday menu

Starters

 

Mini smoked haddock scotch eggs, watercress mayonnaise

Creamy curried carrot & butterbean soup

Asparagus wraps, lemon mayonnaise

Smoked salmon, chive bread and a free range poached egg

Balsamic beetroot, goats cheese and rocket

 

Mains

 

Roast topside of West Country beef with Yorkshire pudding

Roast leg of Devon lamb

Roast breast of turkey

 

All served with roast potatoes and fresh vegetables

 

Salmon fillet, smoked salmon & prawn cream sauce, crushed potatoes and fresh greens

Crispy Greek style spinach & feta pie, sauté potatoes, tomato & onion salad

 

Homemade Desserts

 

Hot cross bun bread & butter pudding

Cream egg pancake stack

Strawberry & passion fruit pavlova

Spiced apple tart, honey ice cream

 

2 courses £15.00. 3 courses £20.00.