One of the strengths of The Oak is the food and Chef Proprietor Andrew has developed its justifiable reputation over the last ten years with his vision of offering restaurant food at pub prices. His team of talented young chefs prepare all meals on the premises using only the freshest ingredients sourced locally wherever possible.
The restaurant is air conditioned with disabled access and offers a relaxed and stylish area with a bistro style feel. It has a glass atrium one end and nine foot glass doors the other overlooking the pretty covered courtyard area. There is full disabled access and a brand new disabled toilet. Being a little bigger than the function room, the restaurant can seat up to 50 people for a formal meal, or 75 for an informal buffet.