Christmas party evening menu 2018

Bookings only and must be pre-ordered.

 

Starters

 

Gin cured salmon, chive bread, rocket, lemon dressing

Pulled pork rillette, red cabbage slaw, brioche, pickles

Spiced squash soup

Caramelised red onion, tomato and goats’ cheese galette, rocket, balsamic dressing

 

 

 

Mains

 

Roast breast of turkey with traditional trimmings

Roast Devon beef with traditional trimmings

Roast fillet of salmon, beetroot, shallots, horseradish cream

Mushroom, chestnut and thyme pithivier, spinach, grain mustard sauce

 

 

 

Desserts

 

Homemade Christmas pudding, brandy cream

Salted caramel and chocolate tart, honeycomb ice cream

Spiced apple crumble and custard

Mini cheeseboard

 

 

2 courses £17

3 courses £22