Christmas Party evening menu 2017

Christmas party Evening menu

(pre-orders only)



Beetroot cured salmon with salmon pate and red cabbage slaw


Ham rillette with pistachio salt, toasted homemade bread and pickles


Vegetable, bean and pasta soup with pistou


Twice baked goats cheese soufflé with apple and walnut salad



Balletine of turkey with spinach, sausage and bacon roll, thyme jus, confit potato and glazed sprouts with caramelized red onions


Pan roasted breast of duck with braised red cabbage, champ mash and red wine sauce


Mushroom, chestnut & thyme pithivier, white wine and spinach cream sauce, honey glazed carrots and parsnips, sweet potato mash


Roasted fillet of salmon with roasted beetroot and potatoes, roast shallots, horseradish cream



Homemade Christmas pudding with brandy cream


Sea salted caramel and milk chocolate tart with ginger and vanilla ice cream


Black forest semi freddo with crème fraîche and cherry coulis


Mini cheeseboard with fruits, chutney and crackers



Two course £23.50 

Three course £29.50