Christmas Party evening menu 2017

Christmas party Evening menu

(pre-orders only)

 

Starters

Beetroot cured salmon with salmon pate and red cabbage slaw

 

Ham rillette with pistachio salt, toasted homemade bread and pickles

 

Vegetable, bean and pasta soup with pistou

 

Twice baked goats cheese soufflé with apple and walnut salad

 

Mains

Balletine of turkey with spinach, sausage and bacon roll, thyme jus, confit potato and glazed sprouts with caramelized red onions

 

Pan roasted breast of duck with braised red cabbage, champ mash and red wine sauce

 

Mushroom, chestnut & thyme pithivier, white wine and spinach cream sauce, honey glazed carrots and parsnips, sweet potato mash

 

Roasted fillet of salmon with roasted beetroot and potatoes, roast shallots, horseradish cream

 

Desserts

Homemade Christmas pudding with brandy cream

 

Sea salted caramel and milk chocolate tart with ginger and vanilla ice cream

 

Black forest semi freddo with crème fraîche and cherry coulis

 

Mini cheeseboard with fruits, chutney and crackers

 

 

Two course £23.50 

Three course £29.50